Impossible Coconut Pie

 

 

Ingredients

• 2 cups milk
• 1 cup flaked coconut
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 6 tablespoons butter
• 3/4 cup white sugar
• 1/4 teaspoon ground nutmeg

Directions

1. Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
2. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Impossible Pumpkin Pie

Ingredients:

• 3 tablespoons butter, softened
• 2 eggs, beaten
• 500g pumpkin (cooked and pureed)
• 1 (395g) can condensed milk
• 2 teaspoons vanilla extract
• 1/2 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg

Method:

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan, and set aside.
2. Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
3. In a large bowl, beat together the butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.