Banana Chutney

This is a chutney that I first made over 20 years ago, I know it may sound strange but trust me, it's divine!  It's great with cold meats, cheese or just on hot buttered toast.

Ingredients:

12 bananas

325g (8 oz.)  raisins (any dried fruit works

 225g (8 oz.)  brown sugar

 2 onions finely diced

50g (2 oz.)  salt

2 teaspoons powdered cinnamon

2 Tablespoons curry powder

 600ml vinegar (1 pint) vinegar (preferably spiced or cider)

Cooking Instructions:

1. Place all ingredients in a pot and bring to the boil.
2. Reduce the temperature and simmer for around 20 minutes or until all ingredients are soft and mushy.
3. Bottle into serilised jars and seal.