Ingredients:
- 4 1/2 cups all-purpose flour
- 450g salted butter, chilled and cut into small pieces
- 4 cups grated sharp cheddar cheese
- 1 cup milk
Directions:
1.
In the food
processor, add flour and butter, pulse until the mixture resembles breadcrumbs.
2.
Add cheese
and pulse until combined. Transfer the mixture to a large bowl.
3.
Using a fork,
stir in milk until well combined.
4.
Form mixture
into dessertspoon sized balls.
5.
Heat oven to
180 degrees.
6.
Grease baking
sheets, place balls spaced 3cm apart and lightly press with a fork.
7.
Bake the
shortbread until golden, about 12 minutes. Transfer shortbread to wire racks to cool. Store in an
airtight container up to 2 days.
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