Mocha Mousse

Mocha Mousse

Dairy, sugar and gluten free 
serves 4

• 100gm dried dates, soaked in enough hot water to just cover the dates for 30 minutes
• 3 tbsp cocoa powder
• 2 tbsp liquid coffee (fresh or instant)
• 400gm silken tofu, drained

1. Add the dates, cocoa powder and coffee to a food processor ( or use a stick blender) and blend until they have formed a smooth paste.
2. Add the silken tofu to the processor and blend further until the mixture is lump-free and well combined.
3. Spoon into pots and place in the fridge. Refrigerate until set.
4. Serve straight from the fridge.