Pot Stickers

Wrappers:

2 cups (240 g) all-purpose flour
¼ gluten free flour
¼ cup gluten
3/4 cup (120 ml) just-boiled water plus more if necessary

Sift the flours into a bowl.
Add the just-boiled water into the flour little by little, stirring with a rubber spatula. You will eventually need to use your hands to form the dough into a ball. If the flour is still separated, add ½ tablespoon of water at a time till you can form the mixture into a ball.
Transfer the dough to the work surface and knead the dough for 10 minutes.
Wrap the ball up ad let it rest for 10 minutes.
Flatten the dough between your hands then with a floured rolling pin until it forms a thick oval disk. 
PASTA MACHINE
With the roller on the widest setting, pass the pasta through the machine's rollers. Begin adjusting the pasta machine settings to become thinner.
Flour the pasta between rolls passing the dough through each setting until you get to number 6
Using a large cookie cutter, cut circles of dough.
Set up a wrapping station. Have filling, wrappers, a small bowl of water, and a clean paper towel nearby.

Pot Sticker Dumpling filling:

½ cup wood-ear mushrooms, soaked and finely chopped
4 cloves garlic, minced
1 teaspoon grated ginger
2 c finely shredded cabbage
1 Tablespoon soy sauce
2 teaspoon sesame oil
pinch of black pepper
2 spring onions, light and dark green part thinly sliced
4 tablespoons coriander, finely chopped

Instructions

Heat 2 tablespoons of olive oil in a large pan over medium-high heat. Add the garlic, cabbage, ginger and mushrooms and fry for 2 minutes. Remove pan from heat. Stir in the soy sauce, sesame oil, black pepper, coriander and green onion.

Construction and cooking:

Place a small amount of filling, 2 teaspoons, in the center of the wrapper. Dip your index finger in the water and wet the top edge of the wrapper. Dry fingers on the paper towel. Pleat the edges to crimp closed Place finished dumpling on a plate. Repeat with remaining wrappers and filling.
Cooking pot stickers: Heat 2 tablespoons of vegetable oil in a frying pan over high heat. Add 25 dumplings (don’t overcrowd the pan) and brown on bottom side, about 4 minutes. Add ¼ c water and reduce heat to medium. Cover pan and let pot stickers cook another 5 minutes. Remove lid from pan and if any water then continue cooking until water has evaporated.

Pot Sticker Dipping Sauce

(this is the child friendly version, you can also add grated ginger, crushed garlic and chilli oil)
1  tablespoon sesame oil
1 cup Soy Sauce
1⁄3 cup rice wine vinegar

Mix all ingredients together well and serve with Pot Stickers